| 412 | 12 | 594 |
| 下载次数 | 被引频次 | 阅读次数 |
类胡萝卜素在动物生长、繁殖、抗氧化等过程中发挥重要作用。虾夷扇贝(Patinopecten yessoensis)新品种"海大金贝",其闭壳肌因富集类胡萝卜素而呈橘红色,具有较高的经济价值。为研究类胡萝卜素积累与"海大金贝"生长的关系,本研究对一个"海大金贝"群体在6个养殖时间点进行生长性状(壳高、壳长、壳宽、总重、软体重、闭壳肌重)测量和闭壳肌中类胡萝卜素浓度的测定,并对生长性状与闭壳肌中类胡萝卜素浓度的相关性进行了分析。研究显示,"海大金贝"养殖群体生长性状值与闭壳肌中类胡萝卜素浓度无明显相关性,但相邻取样时间点间生长性状值的增长率与闭壳肌类胡萝卜浓度的增长率呈高度正相关。其中,壳高、壳长、体重、软体重4个性状的增长率与类胡萝卜素浓度增长率呈极显著线性正相关(P<0.01),相关系数r分别为0.999 3、0.998 5、0.982 9和0.977 3;壳宽与闭壳肌重的增长率与闭壳肌中类胡萝卜素总浓度增长率呈显著正相关(P<0.05),相关系数r分别为0.947 1、0.885 3。研究结果表明,闭壳肌中类胡萝卜素积累可能对"海大金贝"的生长有促进作用。
Abstract：Haida golden scallop is a new variety of Yesso scallop,which possesses orange adductor muscle due to its rich in carotenoids,and exhibits a growth advantage.To investigate the relationship between carotenoids accumulation and growth performance of Haida golden scallop,in this study,a total of 163 individuals from a culture population of Haida golden scallop were randomly selected at six time points.The carotenoids concentration in adductor muscle and the growth traits(shell height,shell length,shell width,total weight,soft body weight,and adductor muscle weight)of these scallops were measured.Further analysis showed that carotenoid concentration in the adductor muscle had low correlation with the growth traits examined.However,there was a significantly positive correlation between the increase rate of carotenoids content in adductor muscle and that of the growth traits(r>0.8).The growth rate of shell height,shell length,total weight,and soft body weight showed highly significantly positive correlation(P<0.01)with that of carotenoid concentration in adductor muscle,with Pearson correlation coefficient of 0.9993、0.9985、0.9829 and 0.9773,respectively.The growth rate of shell width and adductor muscle weight showed a significantly positive correlation(P<0.05)with that of carotenoid concentration in adductor muscle,with Pearson correlation coefficient of 0.9471 and 0.8853,respectively.These results suggested that carotenoids accumulation in adductor muscle may contribute to the growth promotion of Haida golden scallop.
[1]Maoka T.Carotenoids in marine animals[J].Mar Drugs,2011,9(2):278-293.
[2]Torrissen O J,Christiansen R.Requirements for carotenoids in fish diets[J].Journal of Applied Ichthyology,1995,11(3-4):225-230.
[3]Tsushlma M,Kawakami T,Mine M,et al.The role of carotenoids in the development of the sea urchin Pseudocentrotus depressus[J].Invertebr Reprod Dev,1997,32(2):149-153.
[4]Nakano T,Tosa M,Takeuchi M.Improvement of biochemical features in fish health by red yeast and synthetic astaxanthin[J].Journal of Agricultural&Food Chemistry,1995,43(6):30-30.
[5]Nakano T,Kanmuri T,Sato M,et al.Effect of astaxanthin rich red yeast(Phaffia rhodozyma)on oxidative stress in rainbow trout[J].Biochimica Et Biophysica Acta,1999,1426(1):119-125.
[6]Yamaguchi M.Role of carotenoidβ-cryptoxanthin in bone homeostasis[J].Journal of Biomedical Science,2012,19(1):1-13.
[7]Dall W.Carotenoids versus retinoids(Vitamin A)as essential growth factors in penaeid prawns(Penaeus semisulcatus)[J].Marine Biology,1995,124(2):209-213.
[8]Petit H,Nègre-Sadargues G,Castillo R,et al.The effects of dietary astaxanthin on growth and moulting cycle of postlarval stages of the prawn,Penaeus japonicus(Crustacea,Decapoda)[J].Comparative Biochemistry&Physiology Part A Physiology,1997,117(4):539-544.
[9]Petit H,Nègre-Sadargues G,Castillo R,et al.The effects of dietary astaxanthin on the carotenoid pattern of the prawn Penaeus japonicus,during postlarval development[J].Comparative Biochemistry&Physiology Part A Molecular&Integrative Physiology,1998,119(2):523-527.
[10]Christiansen R,Lie O,Torrissen O J.Growth and survival of Atlantic salmon,Salmo salar L.fed different dietary levels of astaxanthin.First-feeding fry[J].Aquaculture Nutrition,1995,1(3):189-198.
[11]Thompson I,Choubert G,Houlihan D,et al.The effect of dietary vitamin A and astaxanthin on the immunocompetence of rainbow trout[J].Aquaculture,1995,133(2):91-102.
[12]Kawakami T,Tsushima M,Katabami Y,et al.Effect ofβ,β-carotene,β-echinenone,astaxanthin,fucoxanthin,vitamin A and vitamin E on the biological defense of the sea urchin Pseudocentrotus depressus[J].J Exp Mar Biol Ecol,1998,226(2):165-174.
[13]王庆成.虾夷扇贝的引进及其在我国北方培养殖的前景[J].水产科学,1984(4):24-27.Wang Q C.Introduction of Japanese scallop and prospect of culture it in northern China[J].Fisheries Sci,1984(4):24-27.
[14]中华人民共和国农业部.中华人民共和国农业部公告第1339号.[EB/OL].(2010-2-3)[2010-3-8].http://www.moa.gov.cn/govpublic/YYJ/201006/t20100606_1538706.htm.Ministry of Agriculture of the People’s Republic of China.Announcement No.1339th of the Ministry of Agriculture of the People’s Republic of China.[EB/OL].(2010-2-3)[2010-3-8].http://www.moa.gov.cn/govpublic/YYJ/201006/t20100606_1538706.htm.
[15]Li N,Hu J,Wang S.et al.Isolation and identification of the main carotenoid pigment from the rare orange muscle of the Yesso scallop[J].Food Chemistry,2010,118(3):616-619.
[16]盛骤,谢式千,潘承毅.概率论与数理统计[M].第三版.北京:高等教育出版社,2005:27-30.Sheng Z,Xie S Q,Pan C Y.Probability and Statistics[M].Third Edition.Beijing:Higher Education Press,2005:27-30.
[17]Kanazawa A.Nutrition of penaeid prawns and shrimps[C]//First International Conference on the Culture of Penaeid Prawns/Shrimps.Iloilo,Philippines:Aquaculture Department,Southeast Asian Fisheries Development Center,1985:123-130.
[18]He H,Lawrence A L,Liu R.Evaluation of dietary essentiality of fat-soluble vitamins,A,D,E and K for penaeid shrimp(Penaeus vannamei)[J].Aquaculture,1992,103(2):177-185.
[19]李宁.虾夷扇贝橘红色闭壳肌产生的原因及其在育种中的应用[D].青岛:中国海洋大学,2009.Li N.What accounting for orange color of Yesso scallop muscle(Patinopecten yessoensis)and its application in breeding[D].Qingdao:Ocean University of China,2009.
[20]Addadi L,Joester D,Nudelman F,et al.Mollusk shell formation:a source of new concepts for understanding biomineralization processes[J].Chemistry,2006,12(4):980-987.
[21]Yamaguchi M,Uchiyama S.Effect of carotenoid on calcium content and alkaline phosphatase activity in rat femoral tissues in vitro:the unique anabolic effect of beta-cryptoxanthin.[J].Biological&Pharmaceutical Bulletin,2003,26(8):1188-1191.
[22]Yamaguchi M,Uchiyama S.beta-Cryptoxanthin stimulates bone formation and inhibits bone resorption in tissue culture in vitro.[J].Molecular and Cellular Biochemistry,2004,258(1):137-144.
[23]陈裕明,刘俊,张喆庆,等.维生素A,E和类胡萝卜素与3200名中老年人骨密度、动脉粥样硬化、脂肪肝及肌肉量的关系[C].北京:全国营养科学大会,2015.Chen Y M,Liu J,Zhang J Q,et al.The Association of Vitamin A,E,and Carotenoids with Bone Mineral Density,Atherosclerosis,Fatty Liver,and Muscle Mass in 3200 Middle-aged and Elderly Subjects[C].Beijing:China Nutrition Science Congress,2015.
[24]Yanar Y,Gelik M,Yanar M.Seasonal changes in total carotenoid contents of wild marine shrimps(Penaeus semisulcatus,and Metapenaeus monoceros)inhabiting the eastern Mediterranean[J].Food Chemistry,2004,88(2):267-269.
[25]Harrison E H.Mechanisms of digestion and absorption of dietary vitamin A[J].Annual Review of Nutrition,2005,25(1):87-103.
[26]Li X,Ning X,Dou J,et al.An SCD gene from the Mollusca and its upregulation in carotenoid-enriched scallops[J].Gene,2015,564(1):101-108.
基本信息:
DOI：10.16441/j.cnki.hdxb.20170188
中图分类号:S917.4
引用信息:
[1]张璐,李雪,李宁,等.“海大金贝”类胡萝卜素浓度与生长性状的相关性分析[J],2018,48(03):41-47.DOI:10.16441/j.cnki.hdxb.20170188.
基金信息:
国家自然科学基金项目(31630081;31472276)资助~~