nav emailalert searchbtn searchbox tablepage yinyongbenwen piczone journalimg journalInfo journalinfonormal searchdiv searchzone qikanlogo popupnotification paper paperNew
2024, 10, v.54;No.365 145-156
微颗粒饲料中添加扇贝肽对大黄鱼稚鱼生长性能、消化酶活性和抗氧化力的影响
基金项目(Foundation): 现代农业产业技术体系项目(CARS-47-11)资助~~
邮箱(Email):
DOI: 10.16441/j.cnki.hdxb.20240304
摘要:

为了评估在人工微颗粒饲料中添加扇贝肽(Scallop peptide)对大黄鱼(Larimichthys crocea)稚鱼的生长性能、摄食相关基因表达、消化酶活性、抗氧化力和炎症基因表达的影响。本实验以初始体质量(8.16±0.84) mg的大黄鱼稚鱼为研究对象,在饲料中分别添加0%、0.05%、0.1%和0.2%的扇贝肽,共配制4种等氮(粗蛋白54.15%)等脂(粗脂肪16.52%)的人工微颗粒饲料,进行为期30 d的摄食生长实验。研究表明,饲喂0.1%扇贝肽饲料稚鱼的FBL(终末体长)、FBW(终末体质量)和SGR(特定生长率)显著高于对照组(P<0.05)。在摄食相关基因表达方面,与对照组的相比,人工微颗粒饲料中添加0.1%扇贝肽可显著提高大黄鱼稚鱼的npy(神经肽Y)和ghrelin(饥饿素)的mRNA表达量,相应地,当稚鱼被饲喂含有0.1%扇贝肽的饲料时,稚鱼的trh(促甲状腺激素释放激素)和leptin(瘦素)的mRNA表达量显著降低(P<0.05)。在消化酶活性方面,饲喂0.1%扇贝肽饲料稚鱼的胰腺段和肠段的胰蛋白酶活性显著高于对照组,同时饲喂0.05%扇贝肽饲料的稚鱼胰腺段的胰蛋白活性也显著高于对照组(P<0.05)。在肠道发育方面,与对照组相比,在人工微颗粒饲料中添加0.1%扇贝肽可以显著提高稚鱼肠道刷状缘的LAP(亮氨酸氨基肽酶)和AKP(碱性磷酸酶活性)活性(P<0.05)。在抗氧化力方面,与对照组相比,人工微颗粒饲料中添加0.1%扇贝肽可显著提高稚鱼内脏团SOD(超氧化物歧化酶)活性,且降低稚鱼内脏团丙二醛(MDA)的含量(P<0.05)。饲喂0.1%扇贝肽饲料稚鱼的内脏团总一氧化氮合酶(T-NOS)活性和诱导型一氧化氮合酶(iNOS)活性显著高于对照组(P<0.05)。在炎症基因表达方面,与对照组相比,添加0.1%和0.2%扇贝肽饲料可显著降低稚鱼的il-1β(白介素-1β)、il-6(白介素-6)和il-8(白介素-8)的mRNA表达量(P<0.05)。综上所述,在人工微颗粒饲料中添加0.1%扇贝肽可以增强促食因子的mRNA表达量、抑制厌食因子的mRNA表达量、增强消化酶活性、提高抗氧化力及缓解炎症反应,最终提高大黄鱼稚鱼的生长性能。

Abstract:

A 30-day feeding trial was conducted to determine the effects of dietary scallop peptide supplementation on survival, growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity and expression of inflammatory factors of large yellow croaker larvae with an initial weight of(8.16±0.84) mg. Four 54.15% crude protein and 16.52% crude lipid diets were formulated with supplementation of 0%, 0.05%, 0.1% and 0.2% SP, respectively. Results indicated that larvae fed diets with 0.1% SP had higher specific growth rate than the control(P<0.05). Compared with the control, the mRNA expression of orexigenic factor genes including npy and ghrelin were significantly increased in larvae fed the diet with 0.1% SP, while the mRNA expression of anorexigenic factor genes including trh and leptin were significantly decreased in larvae fed the diet with 0.1% SP(P<0.05). The trypsin activity in larvae fed the diet with 0.1% SP was significantly higher than the control, while larvae fed the diet with 0.05% SP also had significantly higher trypsin activity than the control(P<0.05). The LAP and AKP in larvae fed the diet with 0.1% SP was significantly higher than the control(P<0.05). A clear increase of SOD was observed in larvae fed the diet with 0.1% SP compared with the control(P<0.05). Correspondingly, larvae fed the diet with 0.1% SP had significantly lower malondialdehyde(MDA) than the control. The total nitric oxide synthase(T-NOS) and inducible nitric oxide synthase(iNOS) of larvae fed the diet with 0.1% SP was significantly higher than the control. Moreover, the mRNA expression of interleukin-1β(il-1β), interleukin-6(il-6) and interleukin-8(il-8)(pro-inflammatory genes) in larvae fed diets with 0.1% and 0.2% SP were significantly lower than the control(P<0.05). In conclusion, the supplementation of 0.1% SP could enhance the expression of orexigenic factor genes, activities of digestive enzymes and antioxidant capacity, ultimately improving the growth performance of large yellow croaker larvae.

参考文献

[1] Cai Z N,Li W J,Mai K S,et al.Effects of dietary size-fractionated fish hydrolysates on growth,activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae[J].Aquaculture,2015,440:40-47.

[2] Yao C W,Huang W X,Liu Y T,et al.Effects of dietary silymarin (sm) supplementation on growth performance,digestive enzyme activities,antioxidant capacity and lipid metabolism gene expression in large yellow croaker (Larimichthys crocea) larvae[J].Aquaculture Nutrition,2020,26(6):2225-2234.

[3] Nishimura T,Goto S,Miura K,et al.Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soups[J].Food Chemistry,2016,196:577-583.

[4] 韩富亮,郭安鹊,王华,等.食源性鲜味肽和浓厚感肽的研究进展[J].食品科学,2015,36(23):314-320.Han F L,Guo A Q,Wang H,et al.Review of recent research on umami and kokumi peptides in food products[J].Food Science,2015,36(23):314-320.

[5] 李学鹏,谢晓霞,朱文慧,等.食品中鲜味物质及鲜味肽的研究进展[J].食品工业科技,2018,39(22):319-327.Li X P,Xie X X,Zhu W H,et al.Research progress of umami substances and umami peptides in food[J].Science and Technology of Food Industry,2018,39(22):319-327.

[6] Zhang Y,Venkitasamy C,Pan Z L,et al.Novel umami ingredients:Umami peptides and their taste[J].Journal of Food Science,2017,82(1):16-23.

[7] Feng T,Zhang Z W,Zhuang H N,et al.Effect of peptides on new taste sensation:Kokumi-review[J].Mini-Reviews in Organic Chemistry,2016,13(4):255-261.

[8] 贾蓉,何颖,王桂瑛,等.食品中鲜味肽的研究进展[J].肉类研究,2022,36(4):65-71.Jia R,He Y,Wang G Y,et al.Recent progress in research on umami peptides in food[J].Meat Research,2022,36(4):65-71.

[9] Diepeveen J,Moerdijk-Poortvliet T,van der Leij F R.Molecular insights into human taste perception and umami tastants:A review[J].Journal of Food Science,2022,87(4):1449-1465.

[10] Vanwassenaar P D,Vandenoord A,Schaaper W.Taste of delicious beefy meaty peptide-revised[J].Journal of Agricultural and Food Chemistry,1995,43(11):2828-2832.

[11] 车勇良,孙谧,欧阳五庆,等.扇贝多肽对氧化所致胸腺细胞凋亡的影响[J].海洋水产研究,2004(3):33-38.Che Y L,Sun M,Ouyang W Q,et al.Effects of polypeptide from Chlamys farreri on apoptosis of thymocytes induced by oxidative damage[J].Progress in Fishery Sciences,2004(3):33-38.

[12] 梁军,关印,宋玉华,等.扇贝多肽对60Coγ射线诱导的胸腺细胞凋亡的影响[J].中华放射医学与防护杂志,2004(3):63-65.Liang J,Guan Y,Song Y H,et al.Effect of polypeptide from Chlamys farreri (PCF) on apoptosis of thymocytes induced by 60Coγ-ray irradiation[J].Chinese Journal of Radiological Medicine and Protection,2004(3):63-65.

[13] 王守彪,沈若武,王跃军,等.扇贝多肽对大鼠神经元的保护作用研究[J].中国海洋药物,2003(4):17-22.Wang S B,Shen R W,Wang Y J,et al.Protective effects of polypeptides from Chlamys farreri on brain neurons in rats[J].Chinese Journal of Marine Drugs,2003(4):17-22.

[14] Yin Z Y,Liu Q D,Liu Y T,et al.Early life intervention using probiotic clostridium butyricum improves intestinal development,immune response,and gut microbiota in large yellow croaker (Larimichthys crocea) larvae[J].Frontiers in Immunology,2021,12:640767.

[15] Mo W Y,Lun C H,Choi W M,et al.Enhancing growth and non-specific immunity of grass carp and nile tilapia by incorporating Chinese herbs (Astragalus membranaceus and Lycium barbarum) into food waste based pellets[J].Environmental Pollution,2016,219:475-482.

[16] Cai Z N,Feng S H,Xiang X J,et al.Effects of dietary phospholipid on lipase activity,antioxidant capacity and lipid metabolism-related gene expression in large yellow croaker larvae (Larimichthys crocea)[J].Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology,2016,201:46-52.

[17] Crane R K,Boge G,Rigal A.Isolation of brush border membranes in vesicular form from the intestinal spiral valve of the small dogfish (Scyliorhinus canicula)[J].Biochim Biophys Acta,1979,554(1):264-267.

[18] Maroux S,Louvard D,Baratti J.The aminopeptidase from hog intestinal brush border[J].Biochim Biophys Acta,1973,321(1):282-295.

[19] Huang W X,Yao C W,Liu Y T,et al.Dietary allicin improved the survival and growth of large yellow croaker (Larimichthys crocea) larvae via promoting intestinal development,alleviating inflammation and enhancing appetite[J].Frontiers in Physiology,2020,11:587674.

[20] Livak K J,Schmittgen T D.Analysis of relative gene expression data using real-time quantitative pcr and the 2(-ΔΔCT) method[J].Methods,2001,25(4):402-408.

[21] 单铭伟,李方方,李孟良,等.断奶仔猪饲粮中玉米蛋白粉配合鲜味剂替代肠膜蛋白粉的研究[J].动物营养学报,2021,33(1):150-164.Shan M W,Li F,Li M L,et al.A study on dietary corn gluten meal with umami enhancer instead of dried porcine soluble of weaned piglets[J].Chinese Journal of Animal Nutrition,2021,33(1):150-164.

[22] 李方方,刘清梅,张勇,等.新型甜味剂及鲜味剂在断奶仔猪饲粮中的应用效果研究[J].动物营养学报,2017,29(3):938-944.Li F F,Liu Q M,Zhang Y,et al.Application effects of novel sweetener and umami enhancer in weaned piglets diets[J].Chinese Journal of Animal Nutrition,2017,29(3):938-944.

[23] 张佳汇,王芳,张勇军.鸡精调味料中呈味肽替代部分I+G的应用探索[J].食品工业,2020,41(11):153-156.Zhang J H,Wang F,Zhang Y J.The effect of partial substitution of soybean flavor peptide for flavor nucleotide disodium in chicken essence seasoning[J].The Food Industry,2020,41(11):153-156.

[24] Kim M J,Son H J,Kim Y,et al.Umami-bitter interactions:The suppression of bitterness by umami peptides via human bitter taste receptor[J].Biochemical and Biophysical Research Communications,2015,456(2):586-590.

[25]Tamura M,Nakatsuka T,Tada M,et al.The relationship between taste and primary structure of “delicious peptide” (lys-gly-asp-glu-glu-ser-leu-ala) from beef soup[J].Agricultural and Biological Chemistry,1989,53(2):319-325.

[26] Li S L,Ji H,Zhang B X,et al.Defatted black soldier fly (Hermetia illucens) larvae meal in diets for juvenile jian carp (Cyprinus carpio var.Jian):Growth performance,antioxidant enzyme activities,digestive enzyme activities,intestine and hepatopancreas histological structure[J].Aquaculture,2017,477:62-70.

[27] Sanz A,Llorente J I,Furne M,et al.Digestive enzymes during ontogeny of the sturgeon Acipenser naccarii:Intestine and pancreas development[J].Journal of Applied Ichthyology,2011,27(5):1139-1146.

[28] Ribeiro D,Freitas M,Silva A,et al.Antioxidant and pro-oxidant activities of carotenoids and their oxidation products[J].Food and Chemical Toxicology,2018,120:681-699.

[29] Willcox J K,Ash S L,Catignani G L.Antioxidants and prevention of chronic disease[J].Critical Reviews in Food Science and Nutrition,2004,44(4):275-295.

[30] 白利峰,刘金双,周培根.扇贝边多肽提取物对高脂血症大鼠血脂以及脂质氧化的影响[J].安徽农业大学学报,2008 (4):615-618.Bai L F,Liu J S,Zhou P G.Effects of the scallop skirt peptide extract in regulating blood lipid and anti-oxidation of rats with hyperlipidemia[J].Journal of Anhui Agricultural University,2008 (4):615-618.

[31] 潘小玲,郭振新,庞阳康.补充扇贝肽对运动大鼠停训后萎缩骨骼肌细胞Caspase-3活性的影响[J].山东体育学院学报,2011,27(7):53-57.Pan X L,Guo Z X,Pang Y K.Effects of scallop peptides supplementation on the activity of caspase-3 of atrophic muscle after detraining in rats[J].Journal of Shandong Sport University,2011,27(7):53-57.

[32] Rojo-Cebreros A H,Ibarra-Castro L,Martinez-Brown J M.Immunostimulation and trained immunity in marine fish larvae[J].Fish & Shellfish Immunology,2018,80:15-21.

[33] Winicki N M,Nanavati A P,Morrell C H,et al.A small erythropoietin derived non-hematopoietic peptide reduces cardiac inflammation,attenuates age associated declines in heart function and prolongs healthspan[J].Frontiers in Cardiovascular Medicine,2022,9:1096887.

[34] Jin W Q,Xu X H,Chen X N,et al.Protective effect of pig brain polypeptides against corticosterone-induced oxidative stress,inflammatory response,and apoptosis in pc12 cells[J].Biomedicine & Pharmacotherapy,2019,115:108890.

[35] Loots F J,Smulders D,Giesen P,et al.Vital signs of the systemic inflammatory response syndrome in adult patients with acute infections presenting in out-of-hours primary care:A cross-sectional study[J].European Journal of General Practice,2021,27(1):83-89.

基本信息:

DOI:10.16441/j.cnki.hdxb.20240304

中图分类号:S965.322

引用信息:

[1]艾庆辉,王云涛,张健敏,等.微颗粒饲料中添加扇贝肽对大黄鱼稚鱼生长性能、消化酶活性和抗氧化力的影响[J].中国海洋大学学报(自然科学版),2024,54(10):145-156.DOI:10.16441/j.cnki.hdxb.20240304.

基金信息:

现代农业产业技术体系项目(CARS-47-11)资助~~

投稿时间:

2024-08-29

投稿日期(年):

2024

终审时间:

2024-09-12

终审日期(年):

2024

审稿周期(年):

1

发布时间:

2024-09-26

出版时间:

2024-09-26

检 索 高级检索

引用

GB/T 7714-2015 格式引文
MLA格式引文
APA格式引文