艾庆辉,谢小军

• 1:西南师范大学水产科学研究所
• 2:西南师范大学水产科学研究所 重庆400715
• 3:中国海洋大学教育部海水养殖重点实验室
• 4:山东青岛266003

摘要(Abstract)：

综述了水生动物对植物蛋白源的利用。饲料中植物蛋白水平将显著影响鱼类的生长和生理生化状态。水生动物对植物蛋白源的利用主要与适口性、消化率和必需氨基酸平衡相关。同时实验动物的种类、食性和发育阶段均会对植物蛋白的利用产生一定影响。水生动物饲料中植物蛋白源的适宜添加量主要受实验动物种类和饲料中蛋白质水平的影响。因此,通过添加限制性必需氨基酸和减少抗营养因子可以提高水生动物对植物蛋白源的利用。

关键词(KeyWords)： 水生动物;植物蛋白源;利用;摄食和营养

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金项目(30170725)资助

作者(Author): 艾庆辉,谢小军

DOI: 10.16441/j.cnki.hdxb.2005.06.010

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