蓝翔,朱翠翠,何晓霞,王海英,徐莹,汪东风

• 1:中国海洋大学食品科学与工程学院
• 2:即墨海关

摘要(Abstract)：

将两株生物胺降解菌Millerozyma farinose A3和Enterococcus faecium R7(简称降胺菌)接种到发酵鱼露中,探究接种M.farinose A3、E.faecium R7及两者复合菌对发酵鱼露生物胺含量及品质的影响。研究表明:接种降胺菌组鱼露生物胺含量显著低于对照组,且接种复合降胺菌鱼露生物胺含量最低(P<0.05)。与对照组相比,接种降胺菌能降低发酵过程中鱼露的pH,促进乳酸菌的生长同时抑制肠杆菌的生长(P<0.05);抑制挥发性盐基氮的生成,抑制呈鱼腥味的三甲胺和庚醛的生成;促进乙酸乙酯等令人愉悦的风味物质的生成,促进游离氨基酸特别是必需氨基酸的生成。本研究中M.farinose A3和E.faecium R7能降低鱼露生物胺含量,提高食用安全性,同时还能提升鱼露的风味和营养,其有望成为鱼露的新型发酵剂。

关键词(KeyWords)： 鱼露;生物胺降解菌;发酵剂;生物胺;品质

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金项目(31871786)资助~~

作者(Author): 蓝翔,朱翠翠,何晓霞,王海英,徐莹,汪东风

DOI: 10.16441/j.cnki.hdxb.20200044

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