溶解氧对凡纳滨对虾生长及消化酶活性的影响The Effect of Dissolve Oxygen Concentration on the Growth and Digestive Enzyme Activity of Whiteleg Shrimp Litopenaeus vannamei
段妍,张秀梅,张志新
摘要(Abstract):
以凡纳滨对虾(Litopenaeus vannamei)为研究对象,在水温(25.0±0.5)℃条件下,研究30d养殖周期内,4个梯度的溶解氧(T1:2.0±0.3、T2:4.2±0.3、T3:6.8±0.7、T4:13.6±2.1mg/L)对凡纳滨对虾生长及消化酶活性的影响。结果表明,不同水平的溶解氧对实验虾的生长和消化酶活力存在显著影响,实验结束时,T4处理组实验虾的存活率最高,达到99.48%,显著高于T1和T2处理组(P<0.05),但与T3处理无显著差异(P>0.05),低氧条件下死亡虾甲壳薄软、被残食等现象较多。养殖30d后,T1处理组实验虾平均湿重显著低于其他处理组(P<0.05),其他各处理组之间无显著差异(P<0.05)。食物转化效率、蛋白酶和脂肪酶活力均随水体溶解氧的升高而显著增加,在高氧处理组(T4)显著高于其他处理组(P<0.05),而淀粉酶活力在4个溶解氧处理组均无显著差异(P>0.05)。研究表明,低溶解氧会使凡纳滨对虾生长受到抑制、死亡率升高;而超饱和溶解氧则能够促进对虾的饵料转化效率、保证其存活率。
关键词(KeyWords): 溶解氧;凡纳滨对虾;存活率;特定生长率;饵料转化率;消化酶
基金项目(Foundation): 公益性行业(农业)科研专项(201003068)资助
作者(Author): 段妍,张秀梅,张志新
DOI: 10.16441/j.cnki.hdxb.2013.02.002
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